We also added onion to the sauce for flavor and slightly adjusted the cheese combination for the creamiest, most flavorful combo possible. We prefer mac and cheese without breadcrumb topping (😬 I know, we're weird), so we removed that. My favorite part is that it uses a bit of chicken stock to thin the sauce, which preserves the creamy sauce-to-pasta ratio when it bakes and is made ahead/frozen.īut, as we tend to do, we did make a few changes. The original is from America’s Test Kitchen and is almost perfect. We have been making this particular recipe for many years. If I wasn’t watching my cholesterol intake, I might just put this one on a weekly rotation. It is the ultimate comfort food, satisfying to the very core. This is the creamiest, cheesiest, most flavorful mac and cheese recipe! Skip to:īaked Mac and Cheese, for obvious reasons, is a family favorite around here.
Ultra creamy, irresistibly cheesy, and so perfectly flavorful you will find yourself coming back for seconds… and thirds! Make it today, prep ahead, or freeze it for later, this mac and cheese will be ready for your next craving. This is THE Baked Mac and Cheese recipe of your dreams.
